In the first part of this two part series my colleague Simon Kieke drew a bold conclusion regarding the importance of IoT for medium-sized enterprises. Instead of adapting an “all or nothing” mentality, he suggested to integrate small and user-centered digital services into already existing products. This way, IoT products are created with reduced risk and guaranteed benefit for the targeted user group.
This approach is based on the “Lean UX” framework and its core idea of working with Minimum Viable Products (MVP). But how do you define an MVP and how can other Lean Principles further reduce risk and complexity during the project?
In this second part I want to illustrate different Lean Principles with a project rooted in product design & development. The project team consisted of computer science students without design background who participated in my lecture “Designing the User Experience for Ubiquitous Computing Devices” at Saarland University.
The main stage of our story is a restaurant kitchen. This context was chosen freely by the students as part of their imaginary start up.